Guajillo

A cook's favorite. When traveling in the Mexican states of Oaxaca and Chiapas, I have seen mountains of dried Guajillos in the markets. This pepper is used extensively in local cooking. Peppers grow up to 8" long by 2" wide and ripen to a nice Colorado red. Used most often in its dried for andnoted more for its flavor than heat. This is one of the must have peppers. We are continually amazed at the number we sell each year. ¡Fantastico! Mid season.

Grown in a large 3 1/2" by 4 1/2" Pot.........PREMIUM SIZE TRANSPLANT.....$3.99 each