Cayenne type pepper, 2-3" long, pencil wide, tapered to a point. Mature to dark red and thin fleshed. 15,000-30,000 scoville units; usually ground to powder and added to sauces, soups, and stews. From Chihuahua, Mexico. Mid season.
Grown in a large 3 1/2" by 4 1/2" Pot.........PREMIUM SIZE TRANSPLANT.....$3.99 each