Ancho / Poblano
Ancho is the Spanish word for a poblano pepper that has been dried. Poblano is the word that is used when talking about the pepper when it is in its fresh form/state.
We grow over 1,000 varieties of plants. Not all are listed on our web site. If you are looking for a specific variety and do not see it listed, please contact us.
| Product Image | Item Name- | Price |
|---|---|---|
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Ancho San MartinThese thick-fleshed peppers mature at 5" long by 3" wide. Good size, early maturity, and consistent yielder make these a good choice for Chile... |
Ordering closed for the year |
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Ancho VillaAn improved hybrid Ancho type. Consistent yielder with wide adaptability. Good authentic flavor. Mid season. Grown in a large 3 1/2" by 4 1/2"... |
Ordering closed for the year |
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Mulato IslenoThis heart shaped mildly hot poblano pepper matures from green to dark chocolate brown. Used in all types of Mexican cuisine especially sauces/moles,... |
Ordering closed for the year |