These peppers trace their ancestry back to Mexico, however, they were made popular near the region of Anaheim, California. They are moderately pungent with deep green color changing to all red at maturity. Peppers grow 7" long by 2" wide. Good for canning, roasting or drying. Mid season.
Grown in a large 3 1/2" by 4 1/2" Pot.........PREMIUM SIZE TRANSPLANT.....$3.99 each